Our story
Bread5 began as a family project to create bread suitable for my husband, who lives with type 1 diabetes. For the last five years, he has followed a strict keto diet, completely avoiding carbohydrates and he clearly missed simple joys of having a toast or a sandwich without compromising his health.
After extensive research and numerous trials, I developed several bread varieties, which were then further perfected with the help of professional bakers and nutritionists.
All ingredients are selected to comply with health food protocols focused on longevity and gut health - top quality, high fibre, nutrient-dense, low carb, and non-inflammatory to the gut.
Our mission is to provide delicious, blood-sugar-friendly bread, without compromising the quality of ingredients or taste.
Our Specialisation
Bread5 specialises in producing
- lectin-free,
- gluten-free,
- sugar-free,
- fermented,
- low-carb bread to cater to individuals striving for a healthier lifestyle.
Our bread combines delicious flavour and texture, offering the satisfaction of traditional bread without the carbs and gluten.
It's designed to meet strict dietary protocols, making it perfect for keto and gluten-free lifestyles. Packed with nutrients, fiber and protein that makes it ideal for the whole family.
What sets our bread apart:
- Low carb content helps control blood sugar levels
- Great taste makes it enjoyable for the whole family
- High fibre content promotes healthy digestion
- High fibre and protein levels ensure consistent energy level throughout the day
- The best ingredients money can buy (no grains, no wheat, no seed oils, no sugar)
The Healthiest Choice
At Bread5, we firmly believe that our bread is a healthier bread alternative that delivers on flavour, taste, health benefits, and dietary compliance.