Fermented buckwheat sourdough (350 g)

For Allergens see ingredients in bold.

Water, buckwheat flour, tapioca flour, starter, millet flour, arrow root, psyllium husk, erythritol, grounded flaxseeds, pectin, himalayan salt, thickener: xanthan gum

Typically 5 days, best before stated on bread

Toast for 4-5 minutes for a delicious taste

Per 100 g
Energy (kJ) 960
Energy (kcal) 228
Fat (g) 3.8
of which saturated (g) 0.7
Carbohydrate (g) 38
of which sugars (g) 1
Fibre (g) 8.5
Protein (g) 5.6
Salt (g) 0.9


Per 30 g
Energy (kJ) 288
Energy (kcal) 68
Fat (g) 1.1
of which saturated (g) 0.2
Carbohydrate (g) 11
of which sugars (g) 0.3
Fibre (g) 2.5
Protein (g) 1.5
Salt (g) 0.2

For Allergens see ingredients in bold.

Please be advised that this bread is manufactured in a bakery that may handle NUTS, sesame, soya, wheat, milk, eggs, and peanuts. Due to the possibility of cross-contamination, individuals with allergies to these ingredients should exercise caution.

This bread has been frozen after manufacture, which will not affect your enjoyment. Best stored in a fridge, suitable for freezing up to 3 months

Place your order by Monday for Wednesday delivery.