Fermented green banana sourdough (350G)

For Allergens see ingredients in bold.

Water, green banana flour, buckwheat flour, tapioca flour, millet flour, arrow root, starter, psyllium, tigernut flour, grounded flaxseeds, sweetner erythinol, hemp flour, Himalayan salt, yacon syrup, thickener: xanthan gum

Typically 5 days, best before stated on bread

Toast for 4-5 minutes for a delicious taste

Per 100 g
Energy (kJ) 944
Energy (kcal) 224
Fat (g) 3.4
of which saturated (g) 0.7
Carbohydrate (g) 38
of which sugars (g) 1
Fibre (g) 9.1
Protein (g) 4.9
Salt (g) 0.9


Per 30 g
Energy (kJ) 283
Energy (kcal) 78
Fat (g) 1
of which saturated (g) 0.1
Carbohydrate (g) 11
of which sugars (g) 0.3
Fibre (g) 2.7
Protein (g) 1.4
Salt (g) 0.2

For allergens see ingredients in bold

Please be advised that this bread is manufactured in a bakery that may handle NUTS, sesame, soya, wheat, milk, eggs, and peanuts. Due to the possibility of cross-contamination, individuals with allergies to these ingredients should exercise caution.

This bread has. been frozen after manufacture, which will not affect your enjoyment. Best stored in a fridge, suitable for freezing up to 3 months.

Place your order by Monday for Wednesday delivery.